Cajun Spicy Crispy Chicken Breast Sandwich Recipe

December 9, 2017 admin No comments exist

Deep fried chicken sandwich

This spicy chicken breast recipe is literally the best I’ve ever tried, thanks to it’s buttermilk bath and it’s balanced yet bold Southern spice blend. Try it on a high quality sandwich roll, hamburger bun or on it’s own for a spicy Cajun treat!


  • 2 large chicken breast, split lengthwise
  • 1.5 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon white pepper
  • 1/4 garlic powder
  • 3-4 dashes Tabasco sauce
  • 4 oz buttermilk
  • Oil for deep frying


  1. To halve the chicken breast, flatten it out on cutting board, hold knife parallel to the cutting board, and cut into two thin, flat pieces.
  2. Mix spices and flour in a medium size bowl or Pyrex dish.
  3. Pour buttermilk into another medium size bowl or Pyrex.
  4. Heat fryer oil to 375 degrees Fahrenheit.
  5. Dip chicken breast pieces into buttermilk and then into flour mixture, making sure they are thoroughly coated.
  6.  Fry breasts one or two at a time for 3-4 minutes each. You want to make sure the breasts have plenty of room to cook properly. Turn the breasts with tongs while frying to ensure even cooking.
  7. Allow to drain and cool for 2 minutes and serve on toasted roll or bun. I like mine with slaw and pickles.
  8. Enjoy!


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